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WE ARE COMMITTED TO THE SUSTAINABLE PRODUCTION OF SUGARCANE

ABOUT US

Since 2007, we are the branch of Grupo Lucci, which is dedicated to the production of sugarcane and the commercialization of sugars. We carry out comprehensive production processes, certifying quality and responsible practices in accordance with international standards.

Products


FOOD SAFETY AND QUALITY

Our product, white sugar, meets the standards of quality and safety our clients demand. Our sugar, packed in 50-kg bags, is certified according to the protocols applied in production, which guarantees compliance with all food safety and quality regulations.

LOCATION

PRIMARY PRODUCTION OF GUARANTEED QUALITY

Our company exploits a total of 2,500 planted hectares distributed in three different farms which are distributed along the sugarcane-producing area of Tucumán and Salta in the Argentinian Northwest (Tucumán, Salta, and Jujuy).

Production process


Comprehensive production through sustainable systems

Sustainability


Certified Processes and Quality

Food Safety

El Pucará manages its production in a safe, responsible and sustainable manner. Our plantations are certified by the GLOBAL G.A.P. standard, which shows our commitment with quality, our workers’ safety, and environmental care.
This internationally recognised standard demands productive efficiency, consequently improving business performance and reducing the waste of necessary resources, with the final goal of achieving a safe and sustainable production.

Production Without the Use of Fire

Environmental Care

At El Pucará, we adhere to the environment-management protocol for sugarcane farming, drafted jointly by institutions and producers in Tucumán, which is intended to prevent possible accidental or intentional fires, guaranteeing that the harvest is green-cane, and sugarcane waste management is carried out without burning.


Good Agricultural Practices (GAP)

Responsible and Sustainable Production System

This set of practices, applicable to field cultivation, results in safe foodstuffs as well as ensures caring for environmental, economic and social sustainability.

We follow this approach in all our facilities, because we understand that caring for both the environment and our natural resources is crucial to the sustainable generation of value, and for improving our productivity and working conditions.

GAP lead to an improvement of practices in our facilities and help us guarantee:

  • Food Safety
  • Workers’ Welfare
  • Sustainable Management of the Environment

CSR

Strengthening Our Region

Started in 2003, the Foundation aims at strengthening the rural communities of the Argentinian Northwest, by answering some of the innumerable social and educational needs of the region. Through our own training programmes, which are related to subjects such as Values, Health, the Environment, Human Rights, Child Labour, Entrepreneurship and Labour Market Integration, we seek to strengthen the comprehensive development of children, youngsters, adults and their communities.

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